®INSTRUCTIONSFOR PROPER USE AND CAREIMPORTANT!Please keep these instructions andyour original box packaging.Model #7550www.deni.comDigital Food Steame
9®RECIPESSalmon with Green SauceIngredientsFour 6 oz. salmon filletsSalt and black pepper to tasteSauce1 cup chopped parsley1 cup chopped cilantro4 ga
®©2006 Keystone Manufacturing Company, Inc.All rights reserved.ONE-YEAR LIMITED WARRANTYYour Deni Food Steamer is warranted for one year from date of
1®n Make sure appliance is off before unplugging from wall outlet.n Always unplug before cleaning and removing parts.n For indoor use only.n Do not pl
FEATURES Exterior Water Level IndicatorRed Indicator Light - Steam ModeDigital DisplayWater ReservoirHeating ElementInterior Water Level IndicatorTurb
3®Before First Use1. Remove all packing materials and literature. 2. Wash all removable parts in warm soapy water. Rinseand dry all parts thoroughly.
4How To OperateTo set the digital clock:1. Plug the steamer into a wall outlet. The display will show the time.2. Adjust the clock to the current time
5®Cleaning and MaintenanceIt is important to thoroughly clean the unit after each use toavoid the build up of food residue.1. Unplug and allow the app
6QUICK REFERENCE GUIDESThe following charts are guidelines only and will varydepending upon individual tastes and textures.Steaming FishWhole Fish Wei
7®Steaming VegetablesVegetables TimeJerusalem Artichokes (peeled & sliced) 12-15 minsAsparagus (large) 6-8 minsAsparagus (tips or small) 3-4 minsE
8Steaming PoultryBird Weight Time BrowningTimeDuck Breast* 4, 5 oz pieces 15-20 mins 8 minsPoussin 21 oz 15-20 mins 5 minsTurkey Thigh 12-14 oz 35-45
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