Deni 7550 Bedienungsanleitung

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®
INSTRUCTIONS
FOR PROPER USE AND CARE
IMPORTANT!
Please keep these instructions and
your original box packaging.
Model #7550
www.deni.com
Digital Food Steamer
Seitenansicht 0
1 2 3 4 5 6 ... 10 11

Inhaltsverzeichnis

Seite 1 - INSTRUCTIONS

®INSTRUCTIONSFOR PROPER USE AND CAREIMPORTANT!Please keep these instructions andyour original box packaging.Model #7550www.deni.comDigital Food Steame

Seite 2 - IMPORTANT SAFEGUARDS

9®RECIPESSalmon with Green SauceIngredientsFour 6 oz. salmon filletsSalt and black pepper to tasteSauce1 cup chopped parsley1 cup chopped cilantro4 ga

Seite 3 - FEATURES

®©2006 Keystone Manufacturing Company, Inc.All rights reserved.ONE-YEAR LIMITED WARRANTYYour Deni Food Steamer is warranted for one year from date of

Seite 4 - How To Assemble

1®n Make sure appliance is off before unplugging from wall outlet.n Always unplug before cleaning and removing parts.n For indoor use only.n Do not pl

Seite 5 - How To Operate

FEATURES Exterior Water Level IndicatorRed Indicator Light - Steam ModeDigital DisplayWater ReservoirHeating ElementInterior Water Level IndicatorTurb

Seite 6 - Cleaning and Maintenance

3®Before First Use1. Remove all packing materials and literature. 2. Wash all removable parts in warm soapy water. Rinseand dry all parts thoroughly.

Seite 7 - QUICK REFERENCE GUIDES

4How To OperateTo set the digital clock:1. Plug the steamer into a wall outlet. The display will show the time.2. Adjust the clock to the current time

Seite 8 - 2 inch slices) 8-10 mins

5®Cleaning and MaintenanceIt is important to thoroughly clean the unit after each use toavoid the build up of food residue.1. Unplug and allow the app

Seite 9

6QUICK REFERENCE GUIDESThe following charts are guidelines only and will varydepending upon individual tastes and textures.Steaming FishWhole Fish Wei

Seite 10

7®Steaming VegetablesVegetables TimeJerusalem Artichokes (peeled & sliced) 12-15 minsAsparagus (large) 6-8 minsAsparagus (tips or small) 3-4 minsE

Seite 11 - 1-800-DENI-VAC

8Steaming PoultryBird Weight Time BrowningTimeDuck Breast* 4, 5 oz pieces 15-20 mins 8 minsPoussin 21 oz 15-20 mins 5 minsTurkey Thigh 12-14 oz 35-45

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